Dutch Oven Garlic Mushroom Chicken with Butter

May 18th, 2010, by

Garlic Mushroom Chicken with Butter

  • 814g boneless, skinless chicken breast
  • 140g butter
  • 160g mushrooms, diced
  • 34g garlic, diced
  • Trader Joe's Chicken and Poultry Seasoning

Instructions: It doesn't get much easier than this. Dice the mushrooms and garlic. Toss in dutch oven with chicken and butter. Season well. Cover with lid and cook in oven at 350 for about 30-40 minutes depending on size of chicken breasts used.

One last note. Please, please, please, be sure to eat/drink the melted butter with your chicken. It not only tastes delicious, but is required if eating such a lean protein source.

Category: Nutrition · Recipes

2 Responses to "Dutch Oven Garlic Mushroom Chicken with Butter"

  • Jennie
    June 18, 2010, 8:13 am

    Heck yeah, it's good stuff! Bill is ALL ABOUT the garlic, so unless you really like garlic, you should probably cut all the garlic in his recipes by 1/2. :-)