When it comes to cooking, I lack time and skills. Generally, this would lead to some basic, generic tasting dishes, but not today! The following was awfully easy to prepare and contained an explosion of flavors. There is no doubt I will be making this again.

Lemon Butter Chicken with Onions:

• 2 boneless, skinless chicken breasts
• Trader Joe's Poultry Seasoning
• 1 large yellow onion, sliced
• 6-8 TBSP Kerrygold Pure Irish butter, sliced
• 1 large lemon, sliced

Instructions: You can see by the pictures that we used a 6 quart Lodge Enamel Dutch Oven for preparing and cooking this dish. If you do not own a dutch oven, don't worry, a baking pan, lined with aluminum foil will also work. Use enough foil to be able to create a tent over the food. This will lock the moisture in and provide the proper cooking environment.

Pre-heat oven to 350 degrees. Place the chicken in the bottom of your dish and season to your liking. Layer with onions, butter, and lemons. Cover the dish and place in oven. Cook until chicken reaches ~160 degrees. The amount of time required will vary based on the size and amount of chicken, but generally takes around 30 minutes.

When dishing up, be sure to get plenty of melted butter with your chicken