Tres Potrillos was less than a quarter mile from our hotel so we went there for dinner. Here is what we had:

6 jumbo shrimp marinated and rolled up with bacon and prepared to perfection. Served on a bed of lettuce with sliced oranges and ranch dressing.

Grilled steak served with Mexican rice, fried beans, guacamole salad, pico de gallo, jalapeƱos and four flour tortillas




November 28, 2009, 3:56 pm
Las Palmas Mexican Buffet on Sunday, anyone?
December 2, 2009, 1:14 pm
I love the before and afters. Way to stay committed to paleo while traveling guys. *tear*
The Fort
500 W. Wegner Rd., Unit EMcHenry, IL 60051
(847)852-9803
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